Maggi Noodles Contain Pork and Animal Derived Flavour Enhancer: Facts

Story:  Maggi 2-minute noodles in India contains hydrolysed groundnut protein, It contains MSG (Monosodium glutamate) used as a flavor enhancer, which is made using Bactosoytone, itself made from soy protein using a catalyst enzyme porcine (taken from intestine of Pig) Hydrolysed vegetable protein can contain high levels of glutamate, but still mentions “NO ADDED MSG” … Continue reading Maggi Noodles Contain Pork and Animal Derived Flavour Enhancer: Facts